Showing 3 posts tagged Foodie
[Brewed, Stuffed, Rolled & Sliced There, Too]
From the 17th-century, when Dutch farmers grew pickling cucumbers throughout present-day Brooklyn, to the late 1800s, when Wallabout Market (now the Navy Yard) bustled with horses, carriages, and produce, to today, as Brooklyn enjoys a renaissance of wineries, rooftop farms, chocolate makers, and food purveyors of all stripes—Brooklyn has always been a multicultural food mecca.
Eager to pay tribute to the borough’s hardworking food artisans, we nibbled and we sipped. We Smorbasburg’d and we brought the smorgasbord to the office. And we loved what we found. We hope you’re as excited as we are (trust us, you should be) for Fab’s very first Made in Brooklyn food event. From local stalwarts to neighborhood newbies this collection is downright droolworthy.
Here’s a look at a few of our featured artisans to whet your appetite.